Roasted Strawberry and Fennel Salad


Roasted Strawberry and Fennel Salad

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A few minutes in the oven gives berries a deeper flavor and brings out fennel’s sweet side, creating the delicious blend of flavors this salad offers.

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Servings and Ingredients

Serves 6
1 medium fennel bulb, cored and thinly sliced; reserve fronds for garnish
1 tbsp. plus 1/4 cup Gustare Vita extra virgin olive oil, divided
½ tsp. coarsely ground Hy-Vee Himalayan pink salt, divided
½ tsp. coarsely ground Hy-Vee black pepper, divided
2 c. Hy-Vee Short Cuts strawberries, halved lengthwise
1 tsp. lemon zest
1 tbsp. fresh lemon juice
1 tbsp. Gustare Vita white balsamic vinegar
1 tbsp. Hy-Vee honey
1 ½ tsp. Hy-Vee vanilla extract
6 c. organic spring mix baby lettuces and baby greens blend
1 c. Hy-Vee Short Cuts honeydew, , sliced
Roasted and salted shelled pistachios, for garnish

Things To Grab

  • Hy-Vee nonstick cooking spray
  • Large rimmed baking pan
  • Medium bowl
  • Small bowl
  • Whisk
  • Large servig bowl


  1. Preheat oven to 425 degrees. Line a large rimmed baking pan with foil; spray with nonstick spray.

  2. Toss fennel, 1 Tbsp. olive oil, 1/4 tsp. salt and 1/4 tsp. pepper in a medium bowl until coated. Spread evenly in half of the prepared baking pan. Place strawberries, cut sides down, in other half of pan.

  3. Roast fennel and strawberries for 8 to 10 minutes or until tender and lightly browned (do not stir). Cool slightly.

  4. Meanwhile, combine lemon zest and juice, vinegar, honey, vanilla and remaining 1/4 tsp. salt and 1/4 tsp. pepper in a small bowl. Gradually whisk in remaining 1/4 cup olive oil until combined.

  5. Combine mixed greens, roasted fennel and strawberries and honeydew in a large serving bowl. Drizzle with 2 Tbsp. dressing; gently toss to coat.

  6. Garnish with fennel fronds and pistachios, if desired. Serve with remaining dressing.

Nutrition facts


160 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 15g
  • Protein: 1g

Daily Values

Iron 6%
Calcium 4%
Vitamin D 0%
Potassium 10%