Roasted Salsa Potatoes

Recipe

Side Dish
Roasted Salsa Potatoes

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
6Hy-Vee Smart russet potatoes
1 c.Hy-Vee salsa, divided
2green onions, chopped
Hy-Vee salt and Hy-Vee black pepper, to taste

Directions

  1. Preheat oven to 400 degrees.
  2. Cut potatoes into wedges and toss with 1/3 cup salsa. Place on a greased baking sheet and bake for 40 minutes or until potatoes are tender, basting and stirring often with remaining salsa.
  3. Broil 3 minutes or until golden.
  4. Sprinkle with green onion, salt and pepper before serving.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 310mg
  • Total Carbohydrates: 29g
  • Protein: 4g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 50%
0%
Iron 8%
0%
Calcium 2%