Recipe
Side Dish
Roasted Salsa Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 Hy-Vee Smart russet potatoes | ||
| 1 c. Hy-Vee salsa, divided | ||
| 2 green onions, chopped | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste |
Directions
- Preheat oven to 400 degrees.
- Cut potatoes into wedges and toss with 1/3 cup salsa. Place on a greased baking sheet and bake for 40 minutes or until potatoes are tender, basting and stirring often with remaining salsa.
- Broil 3 minutes or until golden.
- Sprinkle with green onion, salt and pepper before serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrates: 29g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 50%
0%
Iron 8%
0%
Calcium 2%