Roasted Russet Potato Recipe | Baked Russet Potatoes | Hy-Vee

Recipe

Side Dish
Roasted Russet Potatoes

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
10min
Prep
35min
Total

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Description

Roasted potatoes make for a classic side, served with your choice of the main dish.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
6 medium russet potatoes
3 tbsp. Gustare Vita olive oil
¼ tsp. Hy-Vee salt
¼ tsp. Hy-Vee black pepper
1 ½ tsp. fresh rosemary, finely chopped
1 ½ tsp. fresh parsley, finely chopped

Things To Grab

  • Large rimmed baking pan

Directions

  1. Preheat oven to 425 degrees. Cut potatoes into 1-1/2-inch pieces. Toss potato pieces with olive oil, salt, and pepper in a large bowl until evenly coated. Spread on large rimmed baking pan. 

  2. Roast for 20 to 25 minutes or until tender, turning halfway through. Sprinkle with rosemary and parsley. 

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 37g
  • Protein: 5g

Daily Values

0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 20%