Recipe
Appetizer
Roasted Red Pepper Hummus
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can Hy-Vee garbanzo beans, drained | ||
| 3 cloves garlic | ||
| ¼ c. tahini | ||
| 3 tbsp. fresh lemon juice | ||
| 1 (7 oz) jar roasted red peppers, drained | ||
| 1 tbsp. fresh parsley | ||
| 8 drop(s) hot sauce | ||
| ¼ tsp. Hy-Vee salt | ||
| Assorted fresh vegetables |
Directions
- Combine all ingredients except assorted fresh vegetables in food processor. Pulse until desired consistency is reached.
- Cover and refrigerate until serving or serve immediately with assorted fresh vegetables.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 7g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy! Magazine.