Roasted Red Pepper Hummus

Recipe

Appetizer
Roasted Red Pepper Hummus

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(15 oz) can Hy-Vee garbanzo beans, drained
3cloves garlic
¼ c.tahini
3 tbsp.fresh lemon juice
1(7 oz) jar roasted red peppers, drained
1 tbsp.fresh parsley
8 drop(s)hot sauce
¼ tsp.Hy-Vee salt
Assorted fresh vegetables

Directions

  1. Combine all ingredients except assorted fresh vegetables in food processor. Pulse until desired consistency is reached.
  2. Cover and refrigerate until serving or serve immediately with assorted fresh vegetables.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrates: 7g
  • Protein: 3g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy! Magazine.