Roasted Maple-Sweetened Granola

Recipe

Breakfast
Roasted Maple-Sweetened Granola

Primary Media

Granola with dried fruit, raspberries, coconut shreds, pepitas, and oats sprinkled on top of yogurt

User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

16
Servings
15min
Prep
45min
Total

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    Description

    To create clusters of crisp, dry granola, lightly press down the mixture when piling it into the baking pan and omit stirring while baking. Once the granola has cooled, it will break nicely into clusters.

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    4 c.Hy-Vee old-fashioned oats
    1 c.Hy-Vee macadamia nuts
    1 c.Hy-Vee dried cranberries
    1 c.unsweetened coconut flakes
    ½ c.pepitas
    ½ c.chopped Hy-Vee dried apricots
    1 tbsp.Hy-Vee ground ginger
    ½ c.coconut oil
    ½ c.Hy-Vee Select 100% pure maple syrup
    ¼ c.Hy-Vee sugar

    Directions

    1. Preheat oven to 300 degrees. Lightly grease a rimmed baking sheet; set aside.
    2. In a large bowl, combine oats, macadamia nuts, cranberries, coconut flakes, pepitas, dried apricots and ginger.
    3. In a small saucepan, combine coconut oil, maple syrup and sugar. Bring to a boil; remove from heat. Add to oats mixture, tossing to coat well.
    4. Spread on prepared baking sheet. Bake for 30 minutes or until lightly golden, stirring occasionally. Cool on a wire rack for 10 minutes. Transfer granola to a large piece of foil. Cool completely. Store in an airtight container for up to 2 weeks.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 36g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2016