Roasted Maple Acorn Squash

Recipe

Side Dish
Roasted Maple Acorn Squash

Primary Media

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
1hr
Total

Recipe Wellness Badges

Author

Save Options

Description

This sweet roasted acorn squash is great as a side dish on its own, or stuffed with cooked, savory ingredients.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1medium acorn squash
2 tbsp.Hy-Vee salted butter, divided
2 tbsp.Hy-Vee granulated sugar
¼ tsp.Hy-Vee ground cinnamon
1 tbsp.Hy-Vee Select 100% maple syrup
Fresh thyme, for garnish

Things To Grab

  • Large spoon
  • Shallow roasting pan
  • Small bowl

Directions

  1. Preheat oven to 400 degrees. Scrub squash; pat dry. Cut squash in half crosswise and remove seeds.

  2. Place squash halves, cut side up, in a shallow roasting pan. Place 1 tablespoon butter in each half. Mix sugar and cinnamon together in a small bowl. Sprinkle squash with cinnamon-sugar and drizzle with maple syrup. Roast 50 to 60 minutes or until tender. Garnish with fresh thyme, if desired.

Nutrition facts

Servings

130 Calories per serving
1/4 acorn squash

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 21g
  • Protein: 1g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Balance October 2018