Preheat oven to 400 degrees. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
With just a few steps, roasting leeks has never been this easy to prepare.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium leeks | ||
| 3 tbsp. Gustare Vita olive oil | ||
| 1 tbsp. fresh Parmesan cheese, shredded | ||
| Hy-Vee crushed red pepper | ||
| Hy-Vee salt, to taste |
Things To Grab
- Large rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Serving platter
Directions
Trim 4 medium leeks; cut lengthwise in half. Rinse well; pat dry with paper towels. Place on baking sheet cut-side down. Drizzle with 2 to 3 tablespoons of olive oil.
Roast for 25 to 30 minutes or until fork-tender. Place on serving platter cut sides up. Sprinkle with 1 tablespoon Parmesan and crushed red pepper. Season to taste with salt.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%