Recipe
Author
Hy-Vee Seasons Magazine
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Description
You know peas and carrots go together, but have you tried ginger and carrots? Using fresh-grated ginger gives 'em just enough spice to brighten the flavor.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. baby carrots | ||
| 2 tsp. finely grated fresh ginger | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| Hy-Vee kosher sea salt and Hy-Vee freshly ground black pepper, to taste |
Directions
- Toss together carrots, ginger and olive oil in a 9-by-13-inch baking pan. Season, to taste, with salt and pepper. Roast in 300-degree oven for 2 hours or until tender, stirring once.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Vitamin A 250%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.