Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Roasting vegetables on a rimmed baking sheet gives them more caramelization. But just about any baking dish should do.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. red potatoes, diced | ||
| 3 carrots, peeled and sliced | ||
| ½ large Vidalia onion, chopped | ||
| 8 to 10 cloves garlic, smashed | ||
| ¼ c. Hy-Vee Select olive oil | ||
| 1 tsp. Hy-Vee rosemary | ||
| 1 tsp. thyme | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Combine vegetables, oil, rosemary, thyme, salt and pepper in 2-quart casserole dish. Bake at 425 degrees for 45 to 50 minutes, until vegetables are tender.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 34g
- Protein: 4g
Daily Values
0%
Vitamin A 120%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.