Roasted Carrot and Turmeric Dip

Recipe

Snack
Roasted Carrot and Turmeric Dip

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Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Roasted carrots and turmeric go hand-in-hand. Enjoy this delicious dip as a snack or appetizer.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    6fresh carrots, peeled
    1 tsp.Gustare Vita olive oil
    ¼ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee ground black pepper
    c.Land 'O Lakes French onion party dip
    ½ tsp.turmeric
    tsp.Hy-Vee ground cumin
    tsp.Hy-Vee cayenne pepper
    Fresh carrots, cut into ribbons, for garnish

    Things To Grab

    • Rimmed baking sheet
    • Wire cooling rack
    • Food processor

    Directions

    1. Preheat oven to 425°F. Halve carrots lengthwise. Toss carrots with oil, salt and black pepper. Spread out on a rimmed baking sheet and roast for 20 to 25 minutes or until tender. Cool on a wire rack.

    2. Combine dip, turmeric, cumin and cayenne pepper in a food processor. Add in roasted carrots and pulse until smooth. Pour dip into a small serving dish. Garnish with carrot ribbons, if desired.

    Nutrition facts

    Servings

    70 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 290mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Monthly Ad August 2018