Preheat oven to 400 degrees. Line large rimmed baking sheet with foil. Spray with nonstick spray; set aside.
Here’s a new way to enjoy broccoli: topped with slivered toasted almonds and shaved Parmesan cheese.
Servings and Ingredients
|4 c. fresh broccoli florets|
|2 tbsp. Hy-Vee slivered almonds, toasted|
|¼ c. Parmesan cheese, shaved|
|Lemon wedges, for garnish; if desired|
Things To Grab
- Large rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Serving bowl
Toss broccoli with olive oil in bowl until evenly coated. Spread on prepared baking pan. Roast for 20 to 25 minutes or until tender, turning halfway through.
Transfer to serving bowl. Top with almonds and Parmesan. Garnish with lemon wedges, if desired.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 90mg
- Total Carbohydrates: 5g
- Protein: 4g