Preheat oven to 400 degrees. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you use both golden and red beets, you’ll have a colorful side dish everyone will enjoy.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 medium red beets, and/or gold beets, trimmed | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ¼ c. fresh arugula , for serving | ||
| Hy-Vee chopped pecans, toasted, for serving |
Things To Grab
- Large rimmed baking pan
- Foil
- Serving platter
Directions
Rub beets with olive oil. Place on prepared baking pan. Roast for 45 to 55 minutes or until tender. Cool for 15 minutes.
Peel beets and cut into 1/4-inch-thick slices. Arrange on serving platter with fresh arugula. Sprinkle with chopped pecans, if desired.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%