Mix avocados, drained tomatoes, onion, lime or lemon juice, and salt in a medium bowl until well blended. Season to taste with ground black pepper.
Recipe
Author
Hy-Vee Balance Magazine
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Description
A match made in tailgate heaven: Ro-Tel tomatoes and avocados.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ripe Avocados from Mexico, peeled, pitted, and mashed | ||
| 1 (10 oz.) can Ro-Tel original diced tomatoes and green chiles, drained | ||
| ½ c. onion, chopped | ||
| 1 tsp. fresh lime juice, or fresh lemon juice | ||
| ½ tsp. Hy-Vee salt | ||
| Hy-Vee ground black pepper, to taste | ||
| Tortilla chips, optional |
Things To Grab
- Medium bowl
Directions
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 0%