Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz ) can Ro*Tel original diced tomatoes & green chilies, undrained | ||
| 1 (16 oz each) pkg Velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes |
Directions
- Combine undrained tomatoes and cheese in medium saucepan.
- Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
- Cook's Tips: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.
Nutrition facts
Servings
71 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 18mg
- Sodium: 388mg
- Total Carbohydrates: 3g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 11%
Recipe Source:
ConAgra Foods, Hy-Vee Seasons Fall 2012, Hy-Vee weekly ad from the week of September 11, 2013.