Recipe
Drink
Rio Rainbow
Primary Media
Author
Hy-Vee Test Kitchen
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Description
We concocted this vibrant drink in the spirit of the 2016 Summer Olympics in Rio de Janeiro. But we now consider a timeless summer treat.
Watch how this recipe comes together on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. tropical fruit juice blend, such as orange pineapple | ||
| 1 ½ oz. coconut rum | ||
| ¾ oz. orange liqueur | ||
| Ice cubes | ||
| ¼ oz. syrup from jar of maraschino cherries or grenadine | ||
| Splash of blue curacao | ||
| Lime wedge, for garnish | ||
| Maraschino cherry, for garnish |
Directions
- Stir or shake together juice, rum and orange liqueur. Fill a 12-ounce glass with ice cubes; pour in juice mixture.
- Slowly pour in syrup and allow it to collect at the bottom of the glass. Top with blue curacao; garnish with lime wedge and a maraschino cherry.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 38g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 100%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2016.