Prepare pasta according to package directions. Rinse with cold water, drain well and transfer to a large bowl.
This chilled tuna salad is the perfect addition to any meal. Plus, it includes all your favorite veggies.
Servings and Ingredients
|1 c.||Hy-Vee large rings|
|1 c.||Hy-Vee whipped dressing|
|½ tsp.||Hy-Vee salt|
|¼ tsp.||Hy-Vee freshly ground black pepper|
|2||(5-oz. each) cans Hy-Vee solid white albacore tuna, drained and flaked|
|1 c.||Hy-Vee frozen green peas, prepared according to package directions|
|1 c.||shredded carrots|
|½ c.||sweet onion, diced|
|1||(8-oz.) pkg. Hy-Vee medium cheddar cheese, diced|
Things To Grab
- Large stockpot
- Small bowl
In a small bowl, combine whipped dressing, salt and pepper.
Stir tuna, peas, carrots, celery, onion and cheddar cheese into cooked pasta. Fold in dressing. Cover and refrigerate until ready to serve.
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 55mg
- Sodium: 660mg
- Total Carbohydrates: 18g
- Protein: 20g
Hy-Vee large rings package