Cook ravioli according to package directions.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Creamy ricotta-filled raviolis are pretty much perfect for any occasion. Add whatever fresh vegetables you have, and splurge on a good hard cheese to freshly grate over the top.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg. Gustare Vita ricotta ravioli | ||
| ¼ c. Gustare Vita olive oil, divided | ||
| ½ c. red onion, thinly sliced | ||
| 1 c. cherry tomatoes, halved | ||
| 2 c. baby spinach | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| Hy-Vee grated Parmesan cheese, optional |
Things To Grab
- Large saucepan
Directions
Meanwhile, in a large saucepan, add 3 tablespoons olive oil, red onion, and tomatoes. Saute over medium heat for 3 to 4 minutes. Add spinach and cook until just wilted, about 2 minutes; remove from heat.
Add ravioli to pan; drizzle with remaining 1 tablespoon olive oil. Season to taste with salt and pepper; garnish with Hy-Vee grated Parmesan cheese, if desired
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 95mg
- Sodium: 700mg
- Total Carbohydrates: 38g
- Protein: 11g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 20%