Recipe
Breakfast
Ricotta, Honey and Cinnamon Toast
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 slice(s) whole-grain bread, toasted | ||
| 2 tbsp. ricotta cheese | ||
| 1 tbsp. honey | ||
| Sprinkle ground cinnamon |
Directions
- Spread toasted bread with ricotta cheese. Drizzle with honey and sprinkle with cinnamon.
Nutrition facts
Servings
218 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 16mg
- Sodium: 157mg
- Total Carbohydrates: 38g
- Protein: 8g
Recipe Source:
Adapted from www.allyou.com