Spray a 9-by-13-inch baking dish and, if desired, a spatula with nonstick cooking spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This 3-ingredient recipe is a classic treat on it's own or decked out with added candies and drizzles of chocolate.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee butter | ||
| 1 (10-oz.) package Hy-Vee marshmallows or 6 cups Hy-Vee miniature marshmallows | ||
| 6 c. Hy-Vee crispy rice cereal |
Things To Grab
- 9-by-13-inch baking dish
- Spatula
- Nonstick cooking spray
- Large saucepan
- Knife
Directions
Melt butter in a large saucepan over low heat. Add marshmallows, stirring constantly until completely melted. Remove from heat. Stir in cereal until well coated.
Using sprayed spatula, press mixture evenly into prepared dish. Cool completely before cutting into squares.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 40mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 6%
0%
Potassium 0%
Recipe Source:
Hy-Vee Marshmallows package.