Heat olive oil in a medium skillet over medium-high heat. Add red onion, garlic, and undrained green chiles; cook until softened. Add Mexican spice blend; cook for 1 minute. Add undrained black beans, beef broth, and cilantro paste. Simmer, uncovered, over low heat for 30 minutes. Mash mixture using potato masher or fork; season to taste with salt and black pepper. Set bean mixture aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Turn Taco Tuesday into Tortas Tuesday with this Mexican-inspired recipe. You can achieve a taco-style crunch by adding tortilla chips on top!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| ½ red onion, sliced | ||
| 2 clove(s) garlic, minced | ||
| 1 (4-oz.) can Hy-Vee mild diced green chiles | ||
| 1 tbsp. salt-free Mexican spice blend | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans | ||
| 1 c. Hy-Vee no-salt-added beef broth | ||
| 1 tbsp. refrigerated cilantro paste | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| 2 (8-oz.) Hy-Vee Choice Reserve boneless beef ribeye steaks, about 1-in. thick | ||
| 6 Hy-Vee Bakery hoagie buns, split and toasted | ||
| Desired toppers, such as: sliced red bell pepper, sliced orange bell pepper, sliced red onion, thinly sliced radishes, sliced avocados, cilantro, crumbled queso fresco cheese, sliced tomato, Mexican crema, salsa verde, and/or tortilla chips |
Things To Grab
- Medium skillet
- Potato masher or fork
- Paper towels
Directions
Heat a large cast iron skillet over medium-high heat. Pat steaks dry with paper towels; season with salt and black pepper. Cook for 6 to 8 minutes or until 130 degrees for medium-rare doneness, turning halfway through. Transfer to cutting board; let rest for 5 to 10 minutes. Thinly slice across the grain.
To assemble, spread bean mixture onto bun bottoms; top with steak, desired toppers, and bun tops.
Nutrition facts
Servings
580 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 55mg
- Sodium: 750mg
- Total Carbohydrates: 64g
- Protein: 24g
Daily Values
0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%