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Rhubarb Crisp

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Dessert
Rhubarb Crisp

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 c. brown sugar
    		2 c. flour
    		1 ½ c. uncooked oats
    		2 tsp. cinnamon
    		5 c. chopped rhubarb
    		1 ½ c. white sugar
    		1 c. water
    		1 tsp. vanilla

    Directions

    1. Preheat oven to 350 degrees. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
    2. Combine brown sugar, flour, oatmeal and cinnamon. Spread half in prepared pan. Top with rhubarb.
    3. In a saucepan, boil sugar and water until clear and thick. Add vanilla. Pour over rhubarb.
    4. Sprinkle remaining half of the oatmeal mixture on top.
    5. Bake for 45 to 50 minutes.

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