Recipe
Author
Hy-Vee Test Kitchen
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Description
For a robust flavor, it's hard to top a traditional corned beef sandwich. Ask at the Hy-Vee deli for thin-sliced Di Lusso beef. Place layers of garlickly aioli spread spiked with dill, beef, crispy lettuce and Havarti cheese between slices of whole wheat bread.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Di Lusso garlic aioli | ||
| 1 tbsp. fresh dill , chopped | ||
| 8 slice(s) Hy-Vee Bakery whole wheat bread | ||
| 8 (1-oz. each) slices Di Lusso herbed Havarti cheese | ||
| 20 romaine lettuce leaves, trimmed | ||
| 1 lbs. Di Lusso corned beef, very thinly sliced |
Things To Grab
- Small bowl
Directions
- In a small bowl, combine aioli and dill; spread 1 tablespoon on each slice of bread.
- Place 4 bread slices, dressing side up, on a work surface. Top each with 2 cheese slices, 5 lettuce leaves and 1/4-pound corned beef. Cover with the remaining bread slices, dressing side down.
Nutrition facts
Servings
520 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 70mg
- Sodium: 760mg
- Total Carbohydrates: 28g
- Protein: 17g
Daily Values
0%
Vitamin A 100%
0%
Vitamin C 30%
0%
Iron 10%
0%
Calcium 40%
Recipe Source:
Hy-Vee Seasons Summer 2015.