For a robust flavor, it's hard to top a traditional corned beef sandwich. Ask at the Hy-Vee deli for thin-sliced Di Lusso beef. Place layers of garlickly aioli spread spiked with dill, beef, crispy lettuce and Havarti cheese between slices of whole wheat bread.
Servings and Ingredients
|½ c. Di Lusso garlic aioli|
|1 tbsp. fresh dill , chopped|
|8 slice(s) Hy-Vee Bakery whole wheat bread|
|8 (1-oz. each) slices Di Lusso herbed Havarti cheese|
|20 romaine lettuce leaves, trimmed|
|1 lbs. Di Lusso corned beef, very thinly sliced|
Things To Grab
- Small bowl
- In a small bowl, combine aioli and dill; spread 1 tablespoon on each slice of bread.
- Place 4 bread slices, dressing side up, on a work surface. Top each with 2 cheese slices, 5 lettuce leaves and 1/4-pound corned beef. Cover with the remaining bread slices, dressing side down.
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 70mg
- Sodium: 760mg
- Total Carbohydrates: 28g
- Protein: 17g