Reubens with a Twist

Recipe

Main Dish
Reubens with a Twist

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4.83 out of 5 stars
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6 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

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    Description

    For a robust flavor, it's hard to top a traditional corned beef sandwich. Ask at the Hy-Vee deli for thin-sliced Di Lusso beef. Place layers of garlickly aioli spread spiked with dill, beef, crispy lettuce and Havarti cheese between slices of whole wheat bread.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Di Lusso garlic aioli
    1 tbsp.fresh dill , chopped
    8 slice(s)Hy-Vee Bakery whole wheat bread
    8(1-oz. each) slices Di Lusso herbed Havarti cheese
    20romaine lettuce leaves, trimmed
    1 lbs.Di Lusso corned beef, very thinly sliced

    Things To Grab

    • Small bowl

    Directions

    1. In a small bowl, combine aioli and dill; spread 1 tablespoon on each slice of bread.
    2. Place 4 bread slices, dressing side up, on a work surface. Top each with 2 cheese slices, 5 lettuce leaves and 1/4-pound corned beef. Cover with the remaining bread slices, dressing side down.

    Nutrition facts

    Servings

    520 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 40g
    • Cholesterol: 70mg
    • Sodium: 760mg
    • Total Carbohydrates: 28g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 100%
    0%
    Vitamin C 30%
    0%
    Iron 10%
    0%
    Calcium 40%

    Recipe Source:

    Hy-Vee Seasons Summer 2015.