Combine cream cheese, Thousand Island salad dressing, and prepared horseradish. Stir in drained sauerkraut; spread onto tortillas.
St. Patrick's Day appetizers are served! Try these Reuben Pinwheels to get the party started.
Servings and Ingredients
|1||(8-oz.) Hy-Vee cream cheese, softened|
|⅓ c.||Hy-Vee Thousand Island salad dressing|
|1 tsp.||prepared horseradish|
|1||(8-oz.) can sauerkraut, drained|
|4||(10-inch) garden spinach-herb flour tortilla wraps|
|1||(6-oz.) pkg. Hy-Vee finely-shredded Swiss cheese|
|1 lbs.||Hy-Vee Deli corned beef, thinly sliced|
Things To Grab
- Butter knife
Top with shredded Swiss cheese and Deli corned beef. Tightly roll-up. Trim ends; cut into 3/4-inch slices. Secure with short wooden skewers.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 570mg
- Total Carbohydrates: 11g
- Protein: 10g
Hy-Vee Seasons March 2020