Combine cream cheese, Thousand Island salad dressing, and prepared horseradish. Stir in drained sauerkraut; spread onto tortillas.
Recipe
Author
Hy-Vee Test Kitchen
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Description
St. Patrick's Day appetizers are served! Try these Reuben Pinwheels to get the party started.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) Hy-Vee cream cheese, softened | ||
| ⅓ c. Hy-Vee Thousand Island salad dressing | ||
| 1 tsp. prepared horseradish | ||
| 1 (8-oz.) can sauerkraut, drained | ||
| 4 (10-inch) garden spinach-herb flour tortilla wraps | ||
| 1 (6-oz.) pkg. Hy-Vee finely-shredded Swiss cheese | ||
| 1 lbs. Hy-Vee Deli corned beef, thinly sliced |
Things To Grab
- Butter knife
Directions
Top with shredded Swiss cheese and Deli corned beef. Tightly roll-up. Trim ends; cut into 3/4-inch slices. Secure with short wooden skewers.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 570mg
- Total Carbohydrates: 11g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%