Refrigerator Grape Jam

Recipe

Breakfast
Refrigerator Grape Jam

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User Rating

4.13 out of 5 stars
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24 ratings

Recipe Data

16
Servings
5min
Prep
35min
Total

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    Description

    For breakfast, appetizers, or for a hearty snack. You can make your own homemade grape jam in just 35 minutes!

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 lbs. red seedless grapes, stems removed
    1 ½ c. Hy-Vee granulated sugar
    ¼ c. Hy-Vee grape juice
    1 tbsp. fresh lemon juice

    Things To Grab

    • Medium saucepan
    • Food processor or blender

    Directions

    1. Place grapes, sugar, grape juice, and lemon juice in a medium saucepan. Bring to a boil and reduce heat; simmer 20 minutes or until grapes have softened. Remove from heat; cool slightly.

    2. In a food processor or blender. Process mixture until nearly smooth. Return mixture to same saucepan and cook an additional 10 minutes or until mixture is thick and glossy, stirring occasionally.

    3. Transfer to a jar or airtight container and refrigerate for up to 2 months.

    Nutrition facts

    Servings

    80 Calories per serving
    1 tablespoon

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 24g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen