Place grapes, sugar, grape juice, and lemon juice in a medium saucepan. Bring to a boil and reduce heat; simmer 20 minutes or until grapes have softened. Remove from heat; cool slightly.
Recipe
Author
Hy-Vee Test Kitchen
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Description
For breakfast, appetizers, or for a hearty snack. You can make your own homemade grape jam in just 35 minutes!
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. red seedless grapes, stems removed | ||
| 1 ½ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee grape juice | ||
| 1 tbsp. fresh lemon juice |
Things To Grab
- Medium saucepan
- Food processor or blender
Directions
In a food processor or blender. Process mixture until nearly smooth. Return mixture to same saucepan and cook an additional 10 minutes or until mixture is thick and glossy, stirring occasionally.
Transfer to a jar or airtight container and refrigerate for up to 2 months.
Nutrition facts
Servings
80 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 24g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen