Preheat oven to 400 degrees. Line a large baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These tender garlic-Cheddar biscuits have less fat but all the flavor of your favorite restaurant biscuits.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. plus 2 tbsp. Hy-Vee all-purpose flour | ||
| 1 c. cake flour | ||
| 2 tbsp. fresh Italian parsley, finely chopped | ||
| 1 tbsp. Hy-Vee baking powder | ||
| 2 tsp. Hy-Vee granulated sugar | ||
| 2 tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee cayenne pepper | ||
| ¾ c. Hy-Vee finely shredded extra-sharp Cheddar cheese | ||
| 1 ¼ c. buttermilk, cold | ||
| ¼ c. Hy-Vee canola oil |
Things To Grab
- Large baking sheet
- Parchment paper
- Medium bowl
- Whisk
- Small bowl
Directions
Whisk together all-purpose and cake flours in a medium bowl. Whisk in parsley, baking powder, sugar, garlic powder, baking soda, salt, and cayenne pepper. Add cheese; stir with fork until combined. Make a well in center of mixture; set aside.
Whisk together buttermilk and oil in a bowl; add to flour mixture. Stir with fork just until moistened; do not overmix. Drop dough into 14 mounds onto prepared baking sheet.
Bake for 14 to 16 minutes or until lightly golden. Remove biscuits from baking sheet; serve hot.
Nutrition facts
Servings
140 Calories per serving
1 biscuit
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 210mg
- Total Carbohydrates: 16g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%