Pour half-and-half into an 8-oz. microwave-safe mug. Slowly, stir in Cabernet Sauvignon. Microwave on HIGH 1 minute, or until heated through.
Recipe
Author
Hy-Vee Monthly Ad
Save Options
Description
You've got to give this red wine-infused hot chocolate a try; it's a total game changer.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. Hy-Vee half-and-half | ||
| 3 oz. Cabernet Sauvignon red wine | ||
| 1 (1-oz.) pkg. Hy-Vee instant hot cocoa mix | ||
| ⅛ tsp. Hy-Vee ground cinnamon | ||
| Hy-Vee miniature marshmallows, for garnish | ||
| Hy-Vee chocolate-flavored syrup, for garnish | ||
| 1 cinnamon stick, for garnish |
Things To Grab
- 8-oz. microwave-safe mug
Directions
Stir in hot cocoa mix and ground cinnamon. Garnish with mini marshmallows, chocolate syrup, and a cinnamon stick, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 45mg
- Sodium: 220mg
- Total Carbohydrates: 30g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Monthly Ad January 2019