Hy-Vee Recipes and Ideas

Directions

1. Step1
   Combine beef with garlic and pepper. Shape meat mixture into eight 1/4-inch-thick patties. Roll cheese into 4 balls and flatten into disks. Place disks onto center of 4 patties. Top with remaining patties; press edges to seal.
2. Step2
   Preheat grill for direct cooking over medium heat.
3. Step3
   Grill burgers 12 to 16 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling. Brush cut sides of buns with olive oil. Grill, cut side down, during the last minute of grilling.
4. Step4
   Meanwhile, in a small bowl, combine onion, tomatoes and salt.
5. Step5
   Spoon one-fourth of onion-tomato mixture onto each bun bottom. Add a burger to each and top with additional blue cheese crumbles. Cover with top of bun. Skewer a whole cherry tomato into top of each bun.