Red, White and Blue Cake

Recipe

Dessert
Red, White and Blue Cake

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ c.cake flour
    ½ tsp.Hy-Vee salt
    2 tsp.Hy-Vee baking powder
    1 c.plus 2 1/2 tsp heavy whipping cream, divided
    2Hy-Vee large eggs
    1 c.Hy-Vee granulated sugar
    1 tsp.almond extract
    ¼ c.Hy-Vee dried blueberries
    ¼ c.chopped Hy-Vee dried cherries
    2 tbsp.Hy-Vee sliced almonds
    ¼ c.Hy-Vee powdered sugar

    Directions

    1. Preheat oven to 350 degrees. Sift together flour, salt and baking powder. Set aside.
    2. Whip 1 cup cream until stiff. Add eggs one at a time, beating after each addition. Add granulated sugar and almond extract. Beat again.
    3. Add flour mixture gradually to cream mixture. Beat well after each addition. Gently fold in blueberries and cherries.
    4. Pour batter into a greased 9-inch round baking pan. Sprinkle with almonds. Bake for 35 minutes or until toothpick inserted in the center comes out clean. Cool.
    5. Stir together remaining 2 1/2 tsp whipping cream and powdered sugar. Drizzle over the top of cake. Serve.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 65mg
    • Sodium: 200mg
    • Total Carbohydrates: 39g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 8%