Remove paper and chocolate garnishes from mini red velvet cupcakes; set chocolate garnishes aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
There’s actual red velvet cake in this milkshake! Simply blend Hy-Vee Bakery mini red velvet cupcakes with It’s Your Churn vanilla ice cream and milk for a creamy treat.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (1-1/4-oz. each) Hy-Vee Bakery mini red velvet cupcakes | ||
| 1 c. It's Your Churn vanilla ice cream | ||
| ½ c. Hy-Vee 2% reduced-fat milk | ||
| Hy-Vee frozen whipped topping, thawed, for garnish |
Things To Grab
- Blender
- 14-oz. glass
Directions
Combine ice cream, cupcakes, and milk in a blender. Cover and blend until smooth. Pour mixture into a 14-oz. glass.
Top with thawed whipped topping. Garnish with additional red velvet cupcake crumbles and reserved cupcake garnishes.
Nutrition facts
Servings
570 Calories per serving
14-oz.
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 110mg
- Sodium: 470mg
- Total Carbohydrates: 75g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 25%
0%
Vitamin D 6%
0%
Potassium 8%