Red Velvet Milkshake

Recipe

Dessert
Red Velvet Milkshake

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User Rating

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    There’s actual red velvet cake in this milkshake! Simply blend Hy-Vee Bakery mini red velvet cupcakes with It’s Your Churn vanilla ice cream and milk for a creamy treat.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 (1-1/4-oz. each) Hy-Vee Bakery mini red velvet cupcakes
    1 c. It's Your Churn vanilla ice cream
    ½ c. Hy-Vee 2% reduced-fat milk
    Hy-Vee frozen whipped topping, thawed, for garnish

    Things To Grab

    • Blender
    • 14-oz. glass

    Directions

    1. Remove paper and chocolate garnishes from mini red velvet cupcakes; set chocolate garnishes aside. 

    2. Combine ice cream, cupcakes, and milk in a blender. Cover and blend until smooth. Pour mixture into a 14-oz. glass. 

    3. Top with thawed whipped topping. Garnish with additional red velvet cupcake crumbles and reserved cupcake garnishes.

    Nutrition facts

    Servings

    570 Calories per serving
    14-oz.

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 110mg
    • Sodium: 470mg
    • Total Carbohydrates: 75g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 25%
    0%
    Vitamin D 6%
    0%
    Potassium 8%