Remove paper and chocolate garnishes from mini red velvet cupcakes; set chocolate garnishes aside.
There’s actual red velvet cake in this milkshake! Simply blend Hy-Vee Bakery mini red velvet cupcakes with It’s Your Churn vanilla ice cream and milk for a creamy treat.
Servings and Ingredients
|2 (1-1/4-oz. each) Hy-Vee Bakery mini red velvet cupcakes|
|1 c. It's Your Churn vanilla ice cream|
|½ c. Hy-Vee 2% reduced-fat milk|
|Hy-Vee frozen whipped topping, thawed, for garnish|
Things To Grab
- 14-oz. glass
Combine ice cream, cupcakes, and milk in a blender. Cover and blend until smooth. Pour mixture into a 14-oz. glass.
Top with thawed whipped topping. Garnish with additional red velvet cupcake crumbles and reserved cupcake garnishes.
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 110mg
- Sodium: 470mg
- Total Carbohydrates: 75g
- Protein: 9g