Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
2 tbsp. Hy-Vee salt | ||
1 tbsp. Hy-Vee black pepper | ||
2 tsp. minced garlic | ||
1 ½ tsp. Hy-Vee crushed red pepper flakes | ||
1 ½ tsp. Hy-Vee dried rosemary | ||
1 ½ tsp. dried fennel | ||
1 tsp. Hy-Vee dried thyme |
Directions
- In a small bowl, combine all ingredients. Sprinkle meat with herb mixture and grill as desired.
Recipe Source:
Hy-Vee weekly ad from the week of April 23, 2014.