Servings and Ingredients
|2 tbsp. Hy-Vee salt|
|1 tbsp. Hy-Vee black pepper|
|2 tsp. minced garlic|
|1 ½ tsp. Hy-Vee crushed red pepper flakes|
|1 ½ tsp. Hy-Vee dried rosemary|
|1 ½ tsp. dried fennel|
|1 tsp. Hy-Vee dried thyme|
- In a small bowl, combine all ingredients. Sprinkle meat with herb mixture and grill as desired.
Hy-Vee weekly ad from the week of April 23, 2014.