Recipe
Side Dish
Really Good Banana Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¾ c. Hy-Vee flour | ||
| 2 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt | ||
| ⅓ c. Hy-Vee butter | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 2 Hy-Vee large eggs | ||
| 1 c. mashed ripe bananas (2 medium bananas) |
Directions
- Whisk together flour, baking powder and salt in a bowl; set aside.
- Beat butter and sugar together until light and fluffy. Beat in eggs one at a time, beating well after each addition. Beat in mashed bananas. Stir in flour mixture just until moistened.
- Pour into a well-greased 9-by-5-inch loaf pan and bake at 350 degrees for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool on a wire rack before cutting and serving.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%