Really Good Banana Bread

Recipe

Side Dish
Really Good Banana Bread

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Recipe Data

12
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ¾ c.Hy-Vee flour
    2 tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee salt
    c.Hy-Vee butter
    ¾ c.Hy-Vee granulated sugar
    2Hy-Vee large eggs
    1 c.mashed ripe bananas (2 medium bananas)

    Directions

    1. Whisk together flour, baking powder and salt in a bowl; set aside.
    2. Beat butter and sugar together until light and fluffy. Beat in eggs one at a time, beating well after each addition. Beat in mashed bananas. Stir in flour mixture just until moistened.
    3. Pour into a well-greased 9-by-5-inch loaf pan and bake at 350 degrees for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool on a wire rack before cutting and serving.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 45mg
    • Sodium: 200mg
    • Total Carbohydrates: 31g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 2%