Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a large bowl, mix the flour, baking powder, salt and sugar. In a smaller bowl, beat the egg, milk and vanilla.
2. Step2
   Stir the wet ingredients into dry ingredients; mix until flour is moistened. Batter will be lumpy.
3. Step3
   Drop 1/3 cupful of batter onto a large non-stick skillet or griddle preheated over medium heat. Cook until the edges look dry and large bubbles have formed, about 2 to 3 minutes. Flip and cook for an additional 1 to 2 minutes or until bottom is browned. Serve with butter and syrup, if desired.
4. Step4
   Note: Batter can be refrigerated for up to 12 hours. If batter thickens, add additional skim milk to reach desired consistency.