Recipe
Breakfast
Ready-When-You-Are Pancakes
Primary Media
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
1 c. | Hy-Vee flour | |
1 ½ tsp. | Hy-Vee baking powder | |
¼ tsp. | Hy-Vee salt | |
2 tsp. | Hy-Vee sugar | |
1 | Hy-Vee large egg | |
1 c. | Hy-Vee skim milk | |
1 tsp. | Hy-Vee vanilla | |
Hy-Vee butter and Hy-Vee syrup, optional |
Directions
- In a large bowl, mix the flour, baking powder, salt and sugar. In a smaller bowl, beat the egg, milk and vanilla.
- Stir the wet ingredients into dry ingredients; mix until flour is moistened. Batter will be lumpy.
- Drop 1/3 cupful of batter onto a large non-stick skillet or griddle preheated over medium heat. Cook until the edges look dry and large bubbles have formed, about 2 to 3 minutes. Flip and cook for an additional 1 to 2 minutes or until bottom is browned. Serve with butter and syrup, if desired.
- Note: Batter can be refrigerated for up to 12 hours. If batter thickens, add additional skim milk to reach desired consistency.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 105mg
- Sodium: 800mg
- Total Carbohydrates: 56g
- Protein: 14g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 20%