In a large bowl, mix the flour, baking powder, salt and sugar. In a smaller bowl, beat the egg, milk and vanilla.
Recipe
Breakfast
Ready-When-You-Are Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Don't have a lot of time in the morning? Make this pancake batter the day or night before for a quick breakfast!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee flour | ||
| 1 ½ tsp. Hy-Vee baking powder | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 tsp. Hy-Vee sugar | ||
| 1 Hy-Vee large egg | ||
| 1 c. Hy-Vee skim milk | ||
| 1 tsp. Hy-Vee vanilla | ||
| Hy-Vee butter and Hy-Vee syrup, optional |
Things To Grab
Directions
Stir the wet ingredients into dry ingredients; mix until flour is moistened. Batter will be lumpy.
Drop 1/3 cupful of batter onto a large non-stick skillet or griddle preheated over medium heat. Cook until the edges look dry and large bubbles have formed, about 2 to 3 minutes. Flip and cook for an additional 1 to 2 minutes or until bottom is browned. Serve with butter and syrup, if desired.
Note: Batter can be refrigerated for up to 12 hours. If batter thickens, add additional skim milk to reach desired consistency.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 105mg
- Sodium: 800mg
- Total Carbohydrates: 56g
- Protein: 14g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 20%