Recipe
Author
Hy-Vee Weekly Ad
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Description
A quick alternative to lasagna, this easy skillet uses ravioli and ricotta cheese to mimic the flavors in traditional lasagna.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee pasta sauce | ||
| ⅓ c. water | ||
| 1 (25-oz.) pkg Hy-Vee Select frozen cheese ravioli | ||
| 1 (15-oz.) container Hy-Vee part-skim ricotta cheese | ||
| ¼ c. Hy-Vee shredded Parmesan cheese | ||
| 1 Hy-Vee large egg, lightly beaten | ||
| 1 (10-oz.) pkg. Hy-Vee frozen chopped spinach, thawed and well drained |
Things To Grab
- Large skillet with lid
- Medium bowl
Directions
- In a large skillet, combine pasta sauce and water. Bring to a boil; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking.
- Meanwhile, in a medium bowl stir together ricotta cheese, Parmesan cheese and egg. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 135mg
- Sodium: 1130mg
- Total Carbohydrates: 56g
- Protein: 26g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 40%
Recipe Source:
From the week of October 13, 2013