Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a medium saucepan, heat 1 cup water and sugar over medium heat until sugar has dissolved. Reduce heat and add sliced nectarines and raspberries and continue to simmer for 5 minutes.
2. Step2
   Pour the fruit mixture into a blender. Remove top center cap to allow heat to escape and cover with a towel. Puree the fruit until smooth; let mixture cool completely.
3. Step3
   Once cooled, pour the fruit puree through a fine mesh strainer into a pitcher, discarding any solids. Add fresh lemon juice and the remaining 5 cups water. Stir to combine. Serve over ice with additional nectarine slices and raspberries for serving.