Raspberry-Topped Baked Brie

Recipe

Appetizer
Raspberry-Topped Baked Brie

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 (8 ounce) round Brie cheese
¼ c. Hy-Vee raspberry preserves
2 tbsp. Hy-Vee chopped pecans

Directions

  1. Preheat oven to 350 degrees.
  2. Place unpeeled cheese on center of baking sheet. Top with raspberry preserves leaving a 1/2-inch border. Sprinkle pecans around the border.
  3. Bake for 15 minutes. Serve warm.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Total Carbohydrates: 5g
  • Protein: 4g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%