Dissolve granulated sugar into water in a medium saucepan over low heat. Add raspberries, bring to a simmer and cook until raspberries break down. Stir in apple cider vinegar and fresh thyme; simmer 1 minute more. Remove from heat and strain into a large glass measuring cup; cool completely. Refrigerate until ready to serve.
Trying to get your dose of apple cider vinegar? Try simmering it with raspberries and thyme to create a flavorful drinking vinegar. Then top with club soda to create your own specialty mocktail.
Servings and Ingredients
|½ c. Hy-Vee granulated sugar|
|½ c. water|
|½ c. fresh raspberries|
|½ c. unfiltered apple cider vinegar|
|2 sprig(s) fresh thyme, plus additional for garnish|
|2 c. Hy-Vee club soda, divided|
Things To Grab
- Medium saucepan
- Fine-mesh strainer
- 4 (8-oz. each) cocktail glasses
When ready to serve, pour raspberry mixture into 4 (8-oz. each) cocktail glasses; top each with 1/2 cup club soda. Garnish with additional thyme sprigs, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 31g
- Protein: 0g