Raspberry Sherbet

Recipe

Dessert
Raspberry Sherbet

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¾ c.soymilk
    ¾ c.cranberry-raspberry juice
    1 c.raspberries, pureed
    2 tbsp.sugar

    Directions

    1. Combine all ingredients. Freeze in ice cream maker or in the freezer.
    2. ICE CREAM MAKER: Freeze according to manufacturer's recommendations. This recipe fits a one-pint ice cream maker. Double the recipe for larger machines.
    3. FREEZER: Pour into a shallow pan. Freeze until fairly firm but not totally frozen. Cut into chunks and process in food processor or blender until smooth. Pour into a container and freeze again. Let soften before serving. If necessary, process again briefly before serving.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Recipe Source:

    Iowa Soybean Promotion Board.