Raspberry Ricotta Toasts

Recipe

Snack
Raspberry Ricotta Toasts

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Recipe Data

8
Servings
10min
Prep
15min
Total

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    Description

    Try a new take on toast by using Hy-Vee marble rye bread topped with a sweet ricotta spread and fresh raspberries. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 slice(s) Hy-Vee Bakery marble rye bread
    2 tbsp. Gustare Vita olive oil
    1 c. Hy-Vee whole milk ricotta cheese
    4 tsp. Hy-Vee honey
    ⅛ tsp. Hy-Vee dried thyme leaves
    ⅛ tsp. Hy-Vee salt
    16 tbsp. fresh raspberries, divided
    16 tsp. pistachios, toasted, chopped, and divided

    Things To Grab

    • Wire cooling rack
    • Rimmed baking sheet
    • Electric mixer

    Directions

    1. Preheat oven to 425 degrees. Brush slices Hy-Vee Bakery marble rye bread with 2 olive oil. Place bread slices on top of a wire cooling rack on a rimmed baking sheet. Bake 12 minutes, flipping slices halfway through, or until lightly browned; let cool. 

    2. Combine ricotta cheese, honey, thyme leaves, and salt in a medium bowl. Beat with an electric mixer on medium until combined and fluffy. Spread ricotta mixture on cooled bread slices. Top each with 2 tablespoons raspberries and 2 teaspoons toasted and chopped bread slices. Drizzle with additional honey, if desired. 

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 15mg
    • Sodium: 260mg
    • Total Carbohydrates: 23g
    • Protein: 7g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons Magazine 2021