Combine softened raspberry sherbet and pineapple juice in a large punch bowl. Stir until smooth. Stir in fruit punch soda. Garnish each drink with halved strawberries and a maraschino cherry, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
When you're in need of a big-batch punch, try our tropical punch that uses raspberry sherbet, pineapple juice, and fruit punch soda.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tub(s) (1.75-qt.) raspberry sherbet, softened | ||
| 1 (46-oz.) can Hy-Vee pineapple juice | ||
| 1 (2-liter) bottle Hy-Vee fruit punch soda | ||
| Hy-Vee Short Cuts strawberries, halved | ||
| Hy-Vee marashino cherries with stems, for garnish |
Things To Grab
- Large punch bowl
- Whisk
Directions
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 40g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%