Raspberry Orange Punch

Recipe

Drink
Raspberry Orange Punch

Primary Media

Glasses filled with orange and red raspberry orange punch with foam  at the top and topped with orange wedge and whole raspberry

User Rating

3.78 out of 5 stars
Rate it:
9 ratings

Recipe Data

18
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(1.75 quart) container Hy-Vee raspberry sherbet, softened, cubed
    2(1 liter each) bottles Hy-Vee raspberry water cooler
    2 ½ c.Hy-Vee orange juice
    1medium orange, sliced
    1(6 oz) container raspberries

    Directions

    1. In a large punch bowl, combine sherbet, water coolers and orange juice. Stir to combine.
    2. To serve, top punch with orange slices and raspberries.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 25mg
    • Total Carbohydrates: 28g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 40%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Garden 2009.