Hy-Vee Recipes and Ideas

Directions

1. Step1
   Prepare angel food cake according to package directions using orange juice instead of water.
2. Step2
   Pour batter into an ungreased 13-by-9-inch baking pan. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Cool in pan by turning it upside down. Carefully rest the edges of the pan on soup cans of identical sizes.
3. Step3
   Meanwhile, combine raspberries and sugar in a medium bowl. Allow to stand for 15 minutes or until raspberries are softened. Stir to form a chunky sauce.
4. Step4
   When cake is cool, spread raspberries on top of the cake. Cut into 12 squares. If desired, serve with fat-free whipped topping.