Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 5 mint leaves | ||
| ¼ lime, cut into wedges | ||
| 2 tbsp. Hy-Vee sugar | ||
| ½ c. Hy-Vee club soda | ||
| 1 c. ice cubes | ||
| 1 ½ oz. Bacardi rum | ||
| 2 splashes raspberry Chambord | ||
| Additional mint leaves, optional | ||
| Fresh raspberries, optional |
Directions
- Crush mint and lime wedges. Add sugar and continue to crush, releasing mint oils. Remove lime rind and pour into glass with club soda, ice and rum; top with Chambord. Stir to taste. Garnish with additional mint leaves and fresh raspberries, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 27g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2012.