Add 1/4 cup raspberries, 2 sprigs fresh mint, infused vodka, and lemon juice to a cocktail shaker. Muddle with a wooden muddler or large spoon.
Recipe
Author
Hy-Vee Test Kitchen
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Description
After you finish brewing your batch of Raspberry-Mint Infused Vodka, use it to make a refreshing Raspberry-Mint Moscow Mule. Make this easy signature drink by adding lemon juice and ginger beer to the infused vodka.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. fresh raspberries, plus additional for garnish | ||
| 2 sprig(s) fresh mint, plus additional for garnish | ||
| 2 oz. Raspberry-and-Mint Infused Vodka | ||
| 1 ½ oz. fresh lemon juice | ||
| 6 oz. ginger beer |
Things To Grab
- Cocktail shaker
- Wooden muddler or large spoon
- Ice
- 12-oz. cocktail glass
Directions
Add ice to cocktail shaker. Cover and shake until well combined and chilled.
Strain mixture into a 12-oz. ice-filled cocktail glass. Top with ginger beer. If desired, garnish with additional fresh raspberries and mint.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 27g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%