Add St. Germain liqueur to a 6-oz. fluted glass. Add raspberry sherbet. Top with rose. Garnish with fresh raspberries and mint, if desired.
Recipe
Drink
Raspberry Mimosa Float
Primary Media
Description
Add raspberry sherbet to Rosé Prosecco for a boozy float, perfect for Mother’s Day brunch, or whatever you're toasting to.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
½ oz. St. Germain Elderflower liqueur | ||
3 scoop(s) Hy-Vee We All Scream! raspberry sherbet, about 1 tablespoon each | ||
3 oz. Ruffino Prosecco Rosé wine | ||
Fresh raspberries, for garnish | ||
Fresh mint, for garnish |
Things To Grab
- 6-oz. fluted glass
Directions
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad May 2021