Raspberry-Lemon Pie

Recipe

Dessert
Raspberry-Lemon Pie

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3egg yolks
    1(14 oz) can fat-free sweetened condensed milk
    ½ c.lemon juice
    1 tsp.raspberry extract
    1(9-inch) graham cracker pie crust
    1(8 oz) container frozen light whipped topping, thawed
    1(6 oz) pkg Driscoll organic raspberries

    Directions

    1. Preheat oven to 325 degrees. Stir together egg yolks, condensed milk, lemon juice and raspberry extract in a bowl.
    2. Pour into crust and bake 30 minutes. Cool.
    3. Refrigerate 4 hours or overnight. Top with whipped topping and raspberries.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 85 mg
    • Sodium: 140mg
    • Total Carbohydrates: 58g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 15%