RecipeDessertRaspberry Ice Cream Stir-InPrimary MediaUser Rating2.5 out of 5 starsRate it:Rate 1 starRate 2 starsRate 3 starsRate 4 starsRate 5 stars2 ratingsRecipe DataRecipe Wellness BadgesSelect & Shop IngredientsAuthorHy-Vee Test KitchenShare OptionsShare This Recipe on FacebookPin This Recipe on PinterestShare This Recipe on TwitterEmail This RecipePrint This RecipeSave OptionsUnsavedServings and IngredientsSelect allQuantityIngredientAddAdd fresh raspberries, halved1 c. fresh raspberries, halvedAdd raspberry syrup¾ c. raspberry syrupShop IngredientsLogin to Add to ListDirectionsStep1Add ingredients to vanilla ice cream stirring well before transferring to a freezer container. Allow ice cream to harden for one day before serving.Recipe Source:Hy-Vee Seasons Summer 2011.
