Make Raspberry-Grapefruit Mixer: Combine raspberries, grapefruit juice, lime juice, and agave in a blender. Cover and blend until smooth. Strain; discard seeds. Makes 3 cups (about 6 servings).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Give your margarita a new twist with fresh raspberry and grapefruit flavors.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Raspberry-Grapefruit Mixer | ||
| 3 c. fresh raspberries | ||
| 1 ½ c. fresh grapefruit juice | ||
| ½ c. fresh lime juice | ||
| ¼ c. light agave nectar | ||
| Raspberry-Grapefruit Margarita | ||
| 4 oz. Raspberry-Grapefruit Mixer | ||
| 2 oz. Patron Silver tequila | ||
| 2 oz. Cointreau | ||
| Fresh raspberries, for garnish | ||
| Fresh grapefruit, sliced and quartered, for garnish | ||
Things To Grab
- Blender
- Fine-mesh sieve
- Ice
- Cocktail shaker
- 10-oz. cocktail glass
- Cocktail skewer
Directions
Make Margaritas: Combine 4-oz. Raspberry-Grapefruit Mixer, tequila, and Cointreau in an ice-filled cocktail shaker. Cover and shake well. Strain into an ice-filled 10-oz. cocktail glass. If desired, skewer fresh raspberries and grapefruit wedges onto a cocktail skewer and place on top of glass as a garnish.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 33g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%