Recipe
Dessert
Raspberry-Filled Poppy Seed Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 27
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. butter, softened | ||
| ½ c. granulated sugar | ||
| 2 egg yolks | ||
| 1 tbsp. Spice Islands pure vanilla extract | ||
| 2 ¼ c. all-purpose flour | ||
| 3 tbsp. Spice Islands poppy seed | ||
| ⅛ tsp. salt | ||
| ½ c. seedless raspberry jam |
Directions
- Using electric mixer, beat butter and granulated sugar until light; beat in egg yolks and vanilla.
- In medium bowl, combine flour, poppy seed and salt; gradually add to butter mixture, mixing until just blended.
- Shape dough into 1-inch balls. Place 1 inch apart on lightly greased baking sheets. Make a deep indentation in center of each ball.
- Bake at 350 degrees F for 15 to 18 minutes or until edges just begin to brown.
- Transfer from baking sheets to wire racks; cool completely. Spoon jam into centers of cookies; dust with powdered sugar, as desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
www.spiceadvice.com.